Lemon duck
By VicentaLakin
It's my specialty, it's a Guangxi specialty, and the ingredients that are needed are often difficult to find in the field, for example, the most important ones. Sour lemons, which we make in almost every home, are salted with locally produced ground lemons, usually made for more than three years to be known as old lemons, which are especially fragrance and not bitter. There are also yellow sauce, yellow leather, sour ginger and sour head, which are more specific pickled foods. It's the most famous lemon duck, which is spicy, spicy, spicy, very appetizing. The lemon duck will highlight the smell of the lemon, the broad spicy spicy colour of the lemon, the brown red. The last ingredient is also delicious, and the rice or noodles are excellent (if you are not afraid of fatty)。
Recipe Recommendations
- duck a
- sour ginger appropriate amount
- sour pepper appropriate amount
- Suanqiantou appropriate amount
- sour lemon appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- acid esters appropriate amount
- sesame oil appropriate amount
- peanut oil appropriate amount
- yellow pepper sauce appropriate amount
- hot and sour
- mix
- half an hour
- senior
Steps for Lemon duck
1
A duck
2
Sour ginger, sour head, sour pepper, sour lemon, ginger backup
3
The duck washes the cold water and puts it in the ginger tablets, the wine, the fire burns and boils until there's no blood
4
Sour ginger, sour chili, sour lemon
5
We'll get a boiled duck
6
Ducks are cut cold, ducks are sliced
7
Pour it in ginger, sour head, sour pepper, sour lemon
8
Salt, soy sauce, soy sauce, sugar, peanut oil, perfume, butter
9
Just blend it upLemon duck Make Tips
Buy duck duck, not Peking duck or Western duck, not too fat one, 3-4 kilograms will be okay