Snack

potatoes, known as bitter nuts. in the south-west part of yunnan, punjiang, zhujiang, etc. the degree, shape and size of the odour of the fruit can be divided into two categories: the great and the small. it's like eggplant. the difference is that most of the strains of the bitter nuts are purple, while the lobes have ripples, and the veins of the leaves and the sharp thorns of the handle. when flowers are blooming, the flowers are pale and purple, and only one third of the eggplant flowers are large. every spring, flowers bloom. the fruit is flat, with more cracks, about 3 cm in diameter. the fruit is green before maturity and orange when mature. it tastes bitter and sweet. the locals are very fond of eating, often cooking, and have many methods of eating bitter fruit, which can be fired, mixed and spun. the most delicious of these is the scavenging fruit, which is set on fire and then, together with all kinds of sauce, is thrown into the quarries. it's spicy and bitter, and it's amazing how sweet it is in the mouth. that's the beauty of it. (knowledge points from 100 degrees)