Green bean pie
By VicentaLakin
Recipe Recommendations
- mung bean stuffing 150 grams
- breakfast biscuits 12 tablets
- eggs one
- starch 3 tablespoons
- water 2 tablespoons
- vegetable oil appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Green bean pie
1
Green bean pies split into five points, squeezed into casseroles, the size of breakfast cakes。
2
Pick up green beans with two breakfast pies
3
Eggs scattered, starch and water converted to starch。
4
The green bean cakes will be flattened with starch
5
It's hot, it pours into vegetable oil
6
Packed green bean pies into the oil pan, which will be fried for 15 seconds on the other side, with chopsticks on the side for 15 seconds。Green bean pie Make Tips
The frying time should not be too long. Just let the eggs expand rapidly in hot oil and wrap the breakfast cake and mung bean filling tightly together.
The oil temperature does not need to be too high, just medium heat. You can refer to the previous recipe for mung bean stuffing.
The oil temperature does not need to be too high, just medium heat. You can refer to the previous recipe for mung bean stuffing.