Inner Mongolia noodles

Recipe Recommendations

• lentils 500 grams
• potatoes 500 grams
• noodles 500 grams
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• chili appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• chicken essence appropriate amount
• spiced powder appropriate amount
• MSG appropriate amount

• slightly spicy
• burn
• half an hour
• simple

Steps for Inner Mongolia noodles

1

The meat cutter is made of wine, and five fragrances for 10 minutes. Scratch, potato slices, lentils with their hands in a few centimeters

2

Hot pots of cold oil, straight meat, and the smell of garlic and chili

3

Let's put it in the lentils

4

I'll put it in the potatoes

5

Then you pour it into old smokes, wine, salt, chicken curds, then you put it in clean water, not too much water, not too much lentils. First the fire starts, then the boy changes for 20 minutes

6

Put it in the noodles, spread it on the dishes, and cover it up for 10 minutes

7

Put a little rooster before you get out of the pot

Recipe Categories

• staple food
• home cooking
• Winter recipes