Sesame cake

By VicentaLakin

Sesame cake
WITHOUT OVENS, THE TASK OF ROASTING IS LEFT TO THE MICROWAVE, AND IT'S AN UNEXPECTED HARVEST WHEN THE WAFFLES FAIL, AND HAHA SEES THEM SWELLING UP THROUGH THE MICROWAVE DOOR

Recipe Recommendations

  • flour a small bowl
  • eggs of 2
  • citric acid
  • milk 50ML
  • matcha powder half a teaspoon
  • white granulated sugar appropriate amount
  • black sesame a little
  • salt a little

Steps for Sesame cake

  • 1
    The egg yolk clear is divided into two bowls
  • 2
    Oysters — loosely, in turn, add a little salt, white sugar, condensed oil, milk, mix; take a small bowl of flour (low powder, I bought the wrong high powder, perhaps the source of elasticity) and mix the tea powder; pour the mixed powder into the mixture, mix it up well, beautiful green oats
  • 3
    Get some protein. The first time I played for an hour, I didn't bubble up, it's almost 15 minutes! — First, make sure that there is no oil, no water, no yolk; then scrambling and scrambling, with a few drops of lemon acid or white vinegar, and continuing to fight; then a little white sugar and a little high-speed beating when the color becomes white; then a wet hair bubble (soft) and then a sugar punch; and finally a dry hair bubble, as white as butter, big chunks
  • 4
    You're going to have to split the good protein into the yellow paste
  • 5
    Put oil on the bottom and around of a special cake cup with a little brush, pour it into a cake, throw black sesame
  • 6
    The microwave heats 200 degrees a minute, then puts it in a paper cup, 200 degrees a minute, 150 degrees a minute

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