Vanilla egg cream
By VicentaLakin
Make your own ice cream, no additives, easy and delicious。
Recipe Recommendations
- egg yolk of 2
- milk 200ml
- light cream 250ml
- fine sugar 40g
- vanilla extract 2.5ml
Steps for Vanilla egg cream
1
Raw material: 2 yolk, 200ml milk, 250ml light cream, 40g fine sugar, 2.5mL vanilla
2
Add fine sugar to the yolk, a little white, milk, evenly mixed
3
It's a good mix
4
Into the milk pot, the little fire boils, mixes, and never boils, boils to the thickness of the egg milk, and the milk hangs on the back of the spoon, scratches the marks
5
Then We add herbs, and mix them evenly, and then We bring forth the cooling。
6
The light cream hit 60% of the stroke, which was poured into the egg cream and was fully mixed with an eggbeater. You can also use chopsticks without an electric omelet
7
The mixed into a sealed container, which is frozen in the fridge, is mixed every one hour, four times in a row. Last time you can add fresh fruit
8
It's cold in the fridge. You can eat it all night
9
It's not very round