Cranberry
By VicentaLakin
I love to make snacks, to make all kinds of good food from my own hands, and to look at the happy smiles of my family. I may not be doing very well as a freshman。
Recipe Recommendations
- low-gluten flour 195g
- butter 80g
- egg yolk half a
- the cranberry appropriate amount
- milk powder 12g
- fine sugar 70g
- milk fragrance
- baking
- three-quarters of an hour
- simple
Steps for Cranberry
1
1 Butter cut small blocks, room temperature softened and fine sugar and powdered milk added。
2
it's a little lighter
3
three egg yolks were added in turn, with an eggbeater. (ps: every time you wait for a full mix of yolk and butter is evenly added to the next yolk)
4
Four low-banded flour is sifted and added to the butter
5
the flour butter is mixed by hand and added to the cranberry dry (ps: no cranberry dry can be added to the raisins) in a swarm of flour, which is formed with a stick of cm in the form of approximately a centimetre of face, and is cut into squares. put it in the oven and brush the yolk。
6
Six is placed in the middle of the oven at 180° preheat and can be released in about 15 minutes。