Sichuan chicken noodle
By VicentaLakin
It's so hot and delicious
Recipe Recommendations
- chicken breast half a
- High-gluten noodles half a pack
- carrots A whole root
- cucumber A whole root
- onion two-stage
- Jiang two pieces
- pepper appropriate amount
- sesame paste five spoonfuls
- soy sauce
- cold water
- chicken essence
- chili oil a spoonful
- vegetable oil a spoonful
- garlic five
- vinegar appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
Steps for Sichuan chicken noodle
1
Water in the pot open to chicken, ginger, onions, peppers. Cook the chicken to dry and tear the film. Torn chicken with your hands。2
Sesame sauce is diluted and dry pepper slices are placed in a bowl (there must be no water in the bowl) and boiled into a spoon of vegetable oil. When the oil is hot, the oil is put in a bowl with dry peppers, and the garlic is crushed with a knife。3
Add sesame sauce and so on into the bowl4
The cucumber washes the silk code on the bottom of the plate, the pasta is cooked with cold water on the plate, carrots and cherries on the face, and then the chicken and soy sauce。Sichuan chicken noodle Make Tips
In fact, it is best to make shredded chicken cold noodles with udon noodles, but I didn't buy them, so I used high-gluten noodles. I'm afraid I didn't put too much chili oil in the spicy noodles. Let's see your personal taste