Coco Madeline
Ingredients: honey,butter,eggs,white sugar,cocoa powder,baking powder,low powder
Recipe Recommendations
- sweetening
- baking
- half an hour
- ordinary
Steps for Coco Madeline
1
Prepare materials.
2
Add white sugar to eggs and stir well.
3
Add honey and beat well.
4
Sieve in low-powder baking powder (cocoa powder) and forget to add it, so I added it later.
5
Stir well.
6
Weigh the butter and place it in the microwave on high heat for 25 seconds.
7
After melting but not hot, cool gently.
8
Pour into 5.
9
Stir well.
10
Cocoa powder was added later.
11
Stir well until thick and place in the refrigerator for about 20 minutes.
12
Sprinkle some dry flour into the mold and shake off excess flour.
13
Remove 11 from the refrigerator and pour it into a decoration bag.
14
Then squeeze it into the mold and fill it up.
15
After smoothing, preheat the oven to 190 degrees.
16
Place in the oven at 190 degrees for 13-15 minutes.
17
It's fun to watch it slowly swell in the oven.
18
After baking, cool down before demoulding. When demoulding, you can use toothpicks to help demoulding.