Red bean chocolate cake

Recipe Recommendations

• eggs of 2
• flour appropriate amount
• milk appropriate amount
• red bean appropriate amount
• Dove Chocolate a small piece
• biscuits a
• peanut granules appropriate amount
• white sugar appropriate amount

• sweetening
• steamed
• an hour
• simple

Steps for Red bean chocolate cake

1

Take two clean pots. Separating egg yolk. Before: Cook the red beans. Biscuit to shreds. Chocolate shredding note: I put in the stockcases I didn't finish。

2

It's almost done

3

Just do it like this

4

Then you hit the yolk. I called in the cream, made the rest of the cheese yesterday, sour sweet

5

Smash even. There's no granules for flour. Make sure it's even. There's some powder that can be used。

6

Then, the scoring of the eggs fell into the yolk three times。

7

When you mix it evenly, you put it in the steam pan, and you have a small kit like this in the house, you can pour it straight into it (two spoons, cracker, chocolate). And then, two-thirds of the cup, depending on the population, can be soaked with red beans and chocolate particles, so that the cake is covered inside and outside. I'm not sure

8

It's okay to steam, or cold water. Around 20 minutes until toothpicks are inserted and no sticky after removal. Turn off the fire and remove it

9

Okay, it's good, it smells good. Remember to put some salad oil inside the vessel, so it can be easily removed。

Recipe Categories

• dessert recipes