Pepper shop
By VicentaLakin
one day, when i was going to bring the rest of the meat from the dumplings to the spa, the oscar baby came and said that i wanted to eat pepper, and that it was usually pepper beef, pepper potatoes and stuff. well, a bowl of steamed meatloaf, and his son doesn't like it. why don't you try filling the meat in the pepper and steam it. it's so heartless to put the willows in the shade. it's a good combination. four to rob. i don't think meat eaters have to use meat pie, pepper eggs. probably not bad. ha ha. try again。
Recipe Recommendations
- pork stuffing appropriate amount
- green pepper appropriate amount
- sesame appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
Steps for Pepper shop
1
Meat plating practices: about 500 grams of pork in the back leg of a pig is cut to the ground, onions, ginger, garlic, cut the end. Combine the mashed with the onions and add an egg, a little water, sauce, chicken, salt. Five perfumes. Sugar. Clockwise mix。
2
Two green peppers are washed, half-cut, the seed is removed. Stand by。
3
Fill the meat in the peppers and fill it up to eight points。
4
Put it in the steam pan. Fire evaporates for 15 minutes
5
It's okay to eat when it's steamed, because there's already a taste in the meat. Or it tastes better in some sauce。