Chocolate tacos
By VicentaLakin
The finished products are always good, with chocolate-flavored brittle skins, smelts, and then sips, and the puffs are full of fragrances: peanuts, walnuts, melons, pumpkins, sesames
Recipe Recommendations
- salty and sweet
- roast
- several hours
- ordinary
Steps for Chocolate tacos
1
Peanuts are roasted or fried, and they're dressed into coarse particles
2
walnuts cooked or fried to shreds
3
Pumpkin is fried or cooked
4
I'll make it
5
Black and white sesame cooked or baked
6
A five-man blend of softened butter and sugar
7
Quite even
8
Combination of oily materials (150 g of Chinese powder, 30 g of fine sugar, 50 g of pig oil, 60 g of water) into smooth noodles
9
Sodium material (100 g low powder, 30 g chocolate powder, 60 g pig oil) mixed into smooth noodles
10
Two noodles are loose for 20 minutes and split them into 10 equals
11
Pump every oily pelt in a souffle
12
The oily pelt with the grub is made of cow tongues
13
20 minutes from top to top
14
It's like a cow's tongue again
15
Roll up 20 minutes
16
Cut side by side
17
Cut your face up and turn it into a circle
18
Then we'll cut back and forth, wrap it in a Penthouse, and we'll put it down. The oven's 180 degrees preheated