Plum chow

By VicentaLakin

Plum chow
Last mom's classic dish -- white. Our home is called white, but it's the same as Guangdong's cuisine。

Recipe Recommendations

  • Pork belly with skin a whole piece
  • meicai appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • white sugar appropriate amount
  • chicken powder appropriate amount
  • honey appropriate amount

Steps for Plum chow

  • Make Plum chow step 0
    1
    Five bouquets to boil and dry the water with sauce
  • Make Plum chow step 1
    2
    Five bouquets to boil and dry the water with sauce腌渍一会
  • Make Plum chow step 2
    3
    A little honey on the husk, a bit of it in the hot oil, and a little bit of it
  • Make Plum chow step 3
    4
    It's gonna blow up a piece of five flowers, thin and even
  • Make Plum chow step 4
    5
    Plum wash
  • Make Plum chow step 5
    6
    Slice
  • Make Plum chow step 6
    7
    Ginger slices, onion chords, and a few peppers at the bottom of the bowl
  • Make Plum chow step 7
    8
    I'll put the five bouquets in the bowl and put some ginger on my face
  • Make Plum chow step 8
    9
    Plums are on top of meat
  • Make Plum chow step 9
    10
    I'll put a proper amount of raw smoke, sugar, chicken powder on the face, steam the high-pressure pan for 40 minutes, take a plate and put it in the bowl, and pull it back and open it

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    Recipe recommendation