Apricot sauce cake roll
Ingredients: eggs,white sugar,low powder
Recipe Recommendations
- low powder 70 grams
- eggs of 3
- white sugar 70 grams
- sweetening
- baking
- ten minutes
- simple
Steps for Apricot sauce cake roll
1
Prepare materials.
2
Add white sugar to the eggs.
3
Beat it with an egg beater.
4
Sieve in the low flour.
5
Turn up and down and mix evenly.
6
There is no dry powder.
7
Pour onto a baking sheet lined with oiled paper.
8
Smooth it out and shake it out.
9
Place in preheated oven at 210 degrees for 7 minutes.
10
After roasting, take it out and cool the surface slightly to cover it with plastic wrap to prevent cracking.
11
Turn it over and place it on the oil paper and brush it with apricot sauce.
12
Apply evenly.
13
Press a few lines horizontally in the middle without cutting them.
14
Use a rolling pin to help roll it.
15
Roll it up and leave it for a few minutes until fixed.
16
Remove the oil paper.
17
It is best to use a saw knife or saw to cut into evenly sized pieces. Don't cut directly, which will crush the cake.