The salad sauce, the intestine bag
By VicentaLakin
I've done an intestine bag before, and it's not very satisfactory, so this time I've changed the recipe, and this one's good, and it's really soft and delicious. It's a beautiful look. It's really tired, it hurts, it doesn't work, it's hot, it doesn't work. It's only with two hands. I rub and rub. My family thought I was doing something. Make this bread, come up with a little experience, make bread that doesn't have the time, take it easy, make ugly bread if you hurry. There are steps that cannot be saved, first fermentation and second fermentation. Don't be so desperate. In fact, any good food is very patient, so it's called slow work。
Recipe Recommendations
- high-gluten flour 200g
- butter 20g
- eggs one
- water 80ml
- Crispy sausage appropriate amount
- protein liquid appropriate amount
- sugar 30g
- salad dressing appropriate amount
- sweetening
- roast
- ten minutes
- senior
Steps for The salad sauce, the intestine bag
1
Preparation material。
2
Except butter, water, so the materials are mixed。
3
Water on the side and on the side, rubbing and rubbing and rubbing。
4
Squeeze to flex and add soft butter。
5
Squeeze it with your hands to its full absorption。
6
He then tried to rub his face, and he fell on the face of the face, and then he rubbed it smooth. Still can't get a pretty film out。
7
The first fermentation takes place, and now it's hotter, the upper-hot fermentation group is overloaded, with a lid placed under the ceiling. It's twice as big。
8
Take out a light exhaust, split into eight equals, round up, and cover the membrane with laxity for 15 minutes。
9
It's a cow's tongue。
10
Turn over, roll up。
11
It's three times as long as the intestines。
12
MAKE IT O, SQUEEZE IT IN。
13
Get into the grill. Put it in the oven for the second fermentation. 40 minutes, a hot water bowl under the oven。
14
fermented bread. 180 degrees preheat oven。
15
Put it in the intestines and brush the protein。
16
Squeeze the salad sauce with a bouquet。
17
Put it in a pre-heated oven, middle and lower, 180 degrees, up and down, 20 minutes. Bake it out。The salad sauce, the intestine bag Make Tips
1. The dough should not be too soft, it will not be easy to shape.
2. When making it into an O shape, you must pinch the mouth tightly. When you don't pinch it tightly, it will separate, which will affect the selling appearance.
2. When making it into an O shape, you must pinch the mouth tightly. When you don't pinch it tightly, it will separate, which will affect the selling appearance.