Goldfish steam
By VicentaLakin
I appreciate this opportunity to learn to charge. Throughout the summer, on the sun, in the heat of heat, either at work or today's food school, either at school or on the way to school. I swam into the sea like a little fish, and I learned as hungry and thirsty。
Recipe Recommendations
- flour 250 grams
- boiling water 120 grams
- purple potato appropriate amount
- starch appropriate amount
- white sugar appropriate amount
- ketchup appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Goldfish steam
1
Flour is boiled with open water, cooled a bit, then torn into small pieces after it was warm and completely cooled, and then again。
2
Squeeze, squirt, pelt。
3
Potatoes are washed, decorated, sliced, evaporated, dryed up and crushed into mashed potatoes, with starch and sugar and mashed potatoes。
4
Take a skin, put it in the potato pie, squeeze it in the middle, then squeeze out fish mouths and eyes。
5
Crushing the back end of the skin with the palm of the hand and cutting it into the shape of the fish tail。
6
It's about six minutes of evaporation in a steam cage, with ketchup on the eye。
7
Goldfish, goldfish swim。Goldfish steam Make Tips
Because it is a hot noodle itself, don't steam it for too long.