Spicy shrimp prawn
By VicentaLakin
The name of the dish is not the wrong hand, it's the same as a shrimp, but it's not just a prawn, not a prawn, but a perfect combination of prawn and prawn. The simple reason why this dish was born was because there was not enough shrimp stock in the fridge, the available shrimps were not enough for my princess to sew up her teeth, the food was too hot to be addicted, and it was lucky that I had two sacks of shrimp a few months ago, so I had the brain of a shrimp in my head, and I had this unforgettable "Spicy Shrimp Shrimp." Sneaky prawns are strong, fully absorb the sauerkraut soup, fresh spicy and garlicy, strong enough to be shared. So far, no one else has made this dish, so I'll call it the "single" shrimp shrimp shrimp。
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Steps for Spicy shrimp prawn
1
The shrimps turn around, have a brain, have time to remove the shrimp wires, wash them, and have asphalt for use。
2
Shrimp is washed, tardled, put in a small amount of salt, starch, and evened。
3
Dry pepper cut
4
Garlic goes to the pelts, the ginger-sliced slices, and the pickles are cut。
5
It's oily, and shrimp is cold。6
AS THE TEMPERATURE RISES, SHRIMPS TURN WHITE TO Q AND STARCH IS TRANSPARENT. SPLENDID FOR USE。
7
Leave some oil in the pot, catch the fire, pour the ginger chips into the pot, and then put them into dry peppers, peppers, and peppers that change slightly。
8
Shrimp pours into it, puts a little salt in it, and makes shrimp go to the skin of orange red oil。
9
Putting garlic in it continues to fry to the crayfish, and the taste of it is extremely low, and it continues to boil for a few minutes, until it vomits oil。
10
Roll in the good shrimp, turn in the frying。
11
They are then transferred to a suitable quantity of oil, salt and flavour。
12
Scrambling back and forth, and then we'll just have to put the crumbs on。