Apple pudding
By VicentaLakin
The bread and toast are delicious, but they'll never be finished once. We'll use toast and jam and sandwiches to make delicious pudding, but don't waste the rest of the toast! You can make delicious pudding by toast
Recipe Recommendations
- milk fragrance
- baking
- ten minutes
- simple
Steps for Apple pudding

1
Make the rest of the toast, milk, apples, eggs
2
Put the toast code in the plate, pour it into milk and scattered eggs, and let the toast fully absorb milk and egg fluid
3
Apple slices around the plate, a little bit more in the middle, a little bit of corn
4
Masurira's cheese is shredded or laced and spread evenly on it
5
230 degrees 15-18 minutes in the middle of the oven
6
Thick cheese, starting with a spoon, a ripping effect. I'm slobbering