Improved cranberry

Recipe Recommendations

• medium-gluten flour 300 grams
• fine sugar 80 grams
• sesame oil 50 grams
• maltose 35 grams
• baking soda 1 gram
• boiling water 90 grams
• stir-fried flour 150 grams
• Roasted walnut kernels 45 grams
• stir-fried melon seeds 45 grams
• peeled almond 45 grams
• rock sugar 30 grams
• Qinghongsi 25 grams
• sugar Osmanthus 25 grams

• sweetening
• baking
• several hours
• ordinary

Steps for Improved cranberry

1

The containers contain fine sugar, roasted walnuts, roasted cucumbers, decorated almonds, iced sugars of the size of green beans, chrysanthemum and perfume。

2

Sifted flour。

3

Combination in groups, covering the spare film。

4

Small sodas and open water are placed in containers to be mixed to melt。

5

Add fine sugar, perfume and malt sugar, to be blended to lactation。

6

Flour and flour are pouring in, and they are fully modulated。

7

Put a skin mask on the back of the roll for 30 minutes。

8

Split loosely into 10 pieces, each 25 grams into small columns. Split the material into 10 pieces, each of which is 50 g roll。

9

(b) Take a face group flattening with its hand and stow it with a scepter into an elliptical skin, which will roll from top to bottom into a cylinder。

10

Covers the film, relax for a while, flattens the cylindrical face from the middle, folds the sides to the middle, and folds it into a thin circle skin with a thick center。

11

Pack in and shut down。

12

Squeeze the whole shape and encode it into the oven and emptied the surface with a toothpick。

13

Red print, placed in an oven of 210 degrees pre-heated, baked for about 20 minutes, and can come out of the oven when the cake is colored。

Improved cranberry Make Tips

Recipe Categories

• baking Recipes
• snack recipes
• Festival customs
• traditional cuisine
• Mid-Autumn
• mooncakes recipe