Cinnamon powder
By VicentaLakin
Harbin is a city that I love so much, and it's so easy to eat. Every time I go to Harbin, I'm sure I'm going to buy chrysanthemum. It's good for each other. The guillin powder is like the Jiangsi powder, but the taste is more resilient and smoother! It can also be used to make ordinary rice powders. The ingredients can be any vegetable. Friends who don't want to go out the weekend can do it. Use the food in the fridge
Recipe Recommendations
- red sausage 1 piece
- Guilin dried rice noodles 100 grams
- green onions 1 piece
- green pepper of 2
- Chinese cabbage 200 grams
- salt appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- laoganma appropriate amount
- sesame oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Cinnamon powder
1
We'll use the dry guilium powder for a night
2
It'll be boiled in open water for five minutes, and it'll be in cold water
3
Slash the red intestines, onions, peppers, cabbage
4
Put the red intestines in the pot
5
After fueling the oil, add peppers and onions to fry
6
When you're done with it, join the cabbage
7
With salt, with a little water in the cabbage, with boiled rice powder
8
Add pepper powder, soy sauce, a spoon of godmother, vinegar
9
Scrambling, a little perfume. Load