Milk egg pudding

By VicentaLakin

Milk egg pudding
Nutrition sweets for any season

Recipe Recommendations

  • eggs of 2
  • milk 250ml
  • white granulated sugar 2 grams

Steps for Milk egg pudding

  • Make Milk egg pudding step 0
    1
    Get ready for milk and eggs。
  • 2
    THE EGGS ARE PROPERLY PLACED IN THE CONTAINER AND POURED INTO THE MILK. IF YOU'RE AFRAID OF EGGS, YOU CAN ADD A LITTLE WHITE GAUZE。
  • Make Milk egg pudding step 1
    3
    Put it in the steam pan for 10 minutes and you can eat it。

    • Milk egg pudding Make Tips

    It is best to steam in the microwave for ten minutes. Put it in a steamer, the pudding can easily drip from the lid of the pot, which is not beautiful, but it can be eaten by yourself. If you want to look better, you can also apply a layer of butter in the container first so that it will not stick to the container. After steaming, it can also be inverted and placed on a plate to look more appetizing.

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