Potato cheese
By VicentaLakin
Cheese has been cheap lately and the beans are the last time. A tomato-cooked eggplant on vacation, the mother's favorite, and the eggplant is not fried, healthy and delicious. It's worth saying that the Internet has lost a one-off, and it's coming back。
Recipe Recommendations
- hot and sour
- burn
- ten minutes
- simple
Steps for Potato cheese
1
Cheese cut。
2
Microwave stoves are three minutes high, making it soft。
3
Tomato chops, garlic chops
4
Two spoons, a spoonful of stork, a spoonful of ketchup, and salt and chickens in a bowl。
5
Hot pots with hot oil and garlic。
6
When the tomatoes are pouring out the juice, the water will burn。
7
Pour in the bowl juice。
8
Add the beans and the eggplants and burn the fire for seven to eight minutesPotato cheese Make Tips
Tip: This dish is low-oil and unique in practice. Try it.