Shrimp of sweet vanilla
By VicentaLakin
This is especially for the “Seven Nights” for the family. The sweet family grazes, candlelights, eyes, green leaves, hearts filled with love... ..food fills the family with love! The colours of the dish match those of transition harmony, food preparation, coding, cooking techniques that are scientifically sound, and the curvatures of the dish to the nature of perfection, harmony and nature, which mean perfect and relevant...The characteristics of the dish: 1, the soft combination of traditional cooking with the modern family diet culture, a clean, fast, healthy and cosmopolitan dish. 2. The green vanilla mint is a natural fragrance, a light and aroma, onions, ginger, salt, fresh and sweet, and the shrimp is so juicy that it tastes so good and healthy. It is easy to live with good appetite and nutrition. I'm going to share with my folks the culinary culinary graphs of Carnival Shrimp. May the good food be on your side, and everyone be happy and well
Recipe Recommendations
- base shrimp of 28
- chives 4 pieces
- laojiang 9 tablets
- coriander 2 branches
- mint appropriate amount
- bud leaves appropriate amount
- Aged fragrant rice stew 100ml
- salt 2g
- MSG 0.5g
- pepper 0.3g
- white granulated sugar 6G
Steps for Shrimp of sweet vanilla
1
Food products processing: chemical preservatives, such as FFLs, which may exist, are removed and diluted from the brackish shrimp with salt water, and impurities, such as gastric fluids and parasites, which prompt SGLs to vomit, and then drift for a few minutes with clean water
2
The onion washes and then the onions cut off the onions, the onion wash cuts into thin silk, and the halogens choose the better old halogens, and then the processed food code is placed on the dish。
3
cooking methods: a proper glass of water, 1.5 g salt, 8 onions and a little bit of ginger。
4
Cover the pan and burn onions with a little fire。
5
when the aqueous accelerosis is thick, the geysers are added and 5ml wine is sprayed。
6
Scrambled with fire to make all the gills tan。
7
It then boiled with a fire for two minutes to the point where the prawn was almost seven。
8
when the prawn is ready at seven cents, it is possible to get out of the pot by pouring in pepper powder of 0.3g and flavour of 0.5g。
9
Shrimp, together with soup juice, is added to the button box for a moment。
10
after a slight cooling of the geyser shrimp, the halogen halogen mixed with 100 ml。
11
subsequently, 6g white sugar, 4g onions and 5g ginger amulets were added, and they entered the juice。
12
Finally, covered or covered with a cap in a freezer to cool to 5-10 degrees below room temperature.
13
Carnival Shrimp is generally frozen for about two to three days and can be eaten as a platter or pictogram cold。
14
On the 7th of the evening, Carnival Shrimp was created for the family to make and freeze the cystic shrimp, in the form of a heart-to-heart form, and then to suffocate it with a vanilla mint, which ate the fragrance of the fragrances to provide an appetite and boost appetite。
15
The fragrance of fragrance shrimp。Shrimp of sweet vanilla Make Tips
Warm Tips for Qihai Ecology:
1. The unique parasite of shrimp is the "heart worm", etc. Injecting with salt water for a while causes the parasite to undergo sudden changes in the water quality and environment to isolate the parasite.
2. It is not easy to cook the shrimp on the base for too long, as long as 60%, it can be done, that is, the shrimp meat is full and does not shrink.
3. If the kiwei shrimps cooked in this cooking method need to be stored for a long time or are not eaten in time, it is strictly prohibited to come into contact with other oily dirt and raw water during the operation.
Let the food be full of love, and use your own creative food picture materials to create unique and exquisite greeting cards, postcards, desk calendars, calendars, calendars and computer desktops in life to beautify and beautify life, cultivate your spirit and cultivate your character... Let the food be full of love!
(Note: Several pictures made from finished dishes are uploaded in the menu map column for sharing.)
1. The unique parasite of shrimp is the "heart worm", etc. Injecting with salt water for a while causes the parasite to undergo sudden changes in the water quality and environment to isolate the parasite.
2. It is not easy to cook the shrimp on the base for too long, as long as 60%, it can be done, that is, the shrimp meat is full and does not shrink.
3. If the kiwei shrimps cooked in this cooking method need to be stored for a long time or are not eaten in time, it is strictly prohibited to come into contact with other oily dirt and raw water during the operation.
Let the food be full of love, and use your own creative food picture materials to create unique and exquisite greeting cards, postcards, desk calendars, calendars, calendars and computer desktops in life to beautify and beautify life, cultivate your spirit and cultivate your character... Let the food be full of love!
(Note: Several pictures made from finished dishes are uploaded in the menu map column for sharing.)