Shrimp

By VicentaLakin

Shrimp
Shrimp is humid, odourous, renal, spleen-spleen-enriched, breast-resistant, haematological, bruising, venom-enrichment, painkilling, appetizing, etc. Fresh prawns, I think the best way to do that is to be white, taste nice and nutritious。

Recipe Recommendations

  • prawns 400g
  • onion 10g
  • Jiang 3g
  • beautiful fresh 15ML
  • vinegar 20ml
  • oyster sauce 5ml
  • mustard paste appropriate amount
  • sesame oil a little

Steps for Shrimp

  • Make Shrimp step 0
    1
    Shrimp wash。
  • Make Shrimp step 1
    2
    Add onions of ginger paste, vinegar, beauty, mustard ointment, fragrance oil, and beryllium oil。
  • Make Shrimp step 2
    3
    Add water to the pot and put in a proper amount of onions and ginger chips to boil。
  • Make Shrimp step 3
    4
    Put it in the prawn。
  • Make Shrimp step 4
    5
    Guy。
  • Make Shrimp step 5
    6
    It's hot, it's hot, it's hot, it's hot。

    • Shrimp Make Tips

    Blanching is only suitable for live shrimps, not dead shrimps.
    Dip sauce can be prepared according to personal taste.

    Recipe Categories

    Recipe recommendation