Beer fish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Beer fish

1
Raw materials。
2
It pours into the bottom oil and puts fish in two sides of the table。
3
Onions, gingers, fresh peppers, drop a little wine。
4
Put it in sugar, smoke it, pour it in beer, burn it off。
5
After burning, a small amount of salt is added, and the fire closes when the soup is thick。
6
Burned fish code into the plate。
7
Just put on the cabbage。