Green peppers and eggs

By VicentaLakin

Green peppers and eggs

Recipe Recommendations

  • Preserved egg with songhua the 4
  • green pepper 2 used for each
  • red pepper appropriate amount
  • salt appropriate amount
  • white granulated sugar appropriate amount
  • chicken essence appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount
  • pepper powder appropriate amount
  • sesame sesame oil appropriate amount
  • vegetable oil appropriate amount
  • vinegar appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Green peppers and eggs

  • 1
    Pine-skinned eggs husk clean. I'll cut it to 4-8 petals with a knife
  • 2
    Cream peppers, garlic chops, all the sauce in one bowl
  • 3
    Hot pots, vegetable oil, boiled, in the sauce bowl
  • 4
    Put the cut eggs in a plate, put them in a ring, and the freshly cooked sauce gets a few laps of spoons, and then the perfumes and a few sesames, and you can load them
  • Green peppers and eggs Make Tips

    This dish focuses on seasonings, and the green and red peppers must be raw!