Green peppers and eggs
By VicentaLakin
Recipe Recommendations
- Preserved egg with songhua the 4
- green pepper 2 used for each
- red pepper appropriate amount
- salt appropriate amount
- white granulated sugar appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- pepper powder appropriate amount
- sesame sesame oil appropriate amount
- vegetable oil appropriate amount
- vinegar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Green peppers and eggs
1
Pine-skinned eggs husk clean. I'll cut it to 4-8 petals with a knife2
Cream peppers, garlic chops, all the sauce in one bowl3
Hot pots, vegetable oil, boiled, in the sauce bowl4
Put the cut eggs in a plate, put them in a ring, and the freshly cooked sauce gets a few laps of spoons, and then the perfumes and a few sesames, and you can load themGreen peppers and eggs Make Tips
This dish focuses on seasonings, and the green and red peppers must be raw!