Dumplings with pork and leeks

Recipe Recommendations

• leek appropriate amount
• pork appropriate amount

• salty and fresh
• cook
• half an hour
• ordinary

Steps for Dumplings with pork and leeks

1

Wash the leeks and cut them into fine pieces.

2

Add two eggs, cooking wine, ginger grains, soy sauce, salt, monosodium glutamate, a little sesame oil, and the chopped pork filling and stir.

3

Sit in rows, hehe... I bought too much pork and leeks, but I had to pack it for a long time, but I still couldn't finish it. Wrap it up and store it in the freezer.

4

Put the pot and cook it... Take a bite first... Hehe.

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