bean buns
By BlakeCollins
Ingredients: red bean,oatmeal,flour,water,yeast,brown sugar
Recipe Recommendations
- sweetening
- skills
- an hour
- ordinary
Steps for bean buns
1
Soak the red beans one day in advance.
2
Put it in a pressure cooker, the water level is less than about 1CM above the red beans, cover and cook until the steam sounds, then cook for 5 minutes, turn off the heat and cook for 10 minutes, and simmer for 20 minutes. There is no sound.
3
Open the lid and add 3 tablespoons of brown sugar and stir well.
4
Stir until you want the bean paste.
5
After cooling, place in a crisper bag.
6
Sealed and refrigerated. It is best to eat it within half a month. The heat will cause deterioration.
7
Prepare materials.
8
Add a little warm water to the yeast, stir it up and let it sit for 5 minutes, then add water, slowly add the edge and dough.
9
Knead until the dough is three-light.
10
Add oatmeal.
11
Rub until evenly awake for 1 hour.
12
The dough does not retract.
13
Divide into several doses.
14
Knead the bean paste into a round shape.
15
Roll out the dough flat and thick in the middle and thin in the periphery.
16
Wrap in the hummus filling and brown sugar (if my hummus is not too sweet, wrap in brown sugar).
17
Wrap it in a round shape and wake up for about 15 minutes.
18
Put cold water on the pan and steam for 13 minutes and then simmer for 5 minutes.
19
Fat ones are out of the pot.