Wild fruit sugar
By VicentaLakin
Sugar particles are a wild fruit common in the northeast mountains. It's called sweet fruit. When it's not mature, it's sorry about the word sugar in its name. It gives people more sour taste. But when sugar particles mature in the fall, they're sweet with red acid. When they're small, they often go to the mountains to pick this unsophisticated wild fruit, and come home with the glucose and steam it in the pot
Recipe Recommendations
- sugar particle 300 grams
- rock sugar 50 grams
- honey 100 grams
- sweet and sour
- steamed
- three-quarters of an hour
- simple
Steps for Wild fruit sugar
1
Fresh wild nuts, sugar particles。
2
Remove the wild fruit pole。
3
Clean it up and put it in the steam pan with ice sugar and honey。
4
In the pot, for 40 minutes, evaporated wild fruit is put in the freezer and fed after cooling。