Potato beer duck
By VicentaLakin
They say it's better to have some duck in summer, but it's not too late
Recipe Recommendations
- slightly spicy
- braised
- an hour
- ordinary
Steps for Potato beer duck
1
The ducks were cut into small pieces and added peppers, eight horns, salt, wine, peppers, pickle for eight hours. I made it all night. It's easy to taste
2
Put the salted meat on hot water, remove the fumes, and make a spare
3
You smell good duck
4
Garlic, onions, peppers, eight horns, chili. If you like hot, you can put more
5
Potatoes cut into rollers
6
Put a little oil in the pot. Put some pepper, eight horns, chili
7
Put it in garlic and onions
8
Put the duck in the pot
9
Put the cut potatoes in the pot, turn them up, it smells good
10
Add an appropriate amount of color to the pot, then pour a beer into the pot, whichever is duck
11
There's no duck in the beer
12
Cover the lid for about 30 minutes until the soup is thick
13
The beer's made a sticky, barely
14
Finally. It smells so goodPotato beer duck Make Tips
Because the duck meat had been marinated all night and the taste had already gone in, there was basically no need to add salt when cooking it again.
Of course, during the cooking process, you can add a suitable amount of white sugar to freshen up.
Of course, during the cooking process, you can add a suitable amount of white sugar to freshen up.