Pumpkin with the tail bone

i love bean horns very much, and sometimes i miss the soybeans my grandmother grew. every time i had to eat, i took a basket of bamboo and went to the garden to pick the bean horns... and i thought they were expensive and unsavory

Recipe Recommendations

pig coccyx 1KG
pumpkin appropriate amount
beans a
potatoes one
onion appropriate amount
octagonal 1
geranyl two pieces
licorice a
chili two pills
Jiang appropriate amount
garlic appropriate amount
soy sauce appropriate amount
salt appropriate amount
Vegetable Zhixian appropriate amount
cooking wine appropriate amount

sauced
stewed
three-quarters of an hour
ordinary

Steps for Pumpkin with the tail bone

Burn a pot of water and pour the tailbone

After the water boils again, the bones can be extracted in a minute

After the tailbone was recovered, the water was washed clean and floating

Pumpkin goes to the skin, digs it out with a spoon and cuts it in small pieces

A little potato to cut into a roller

Bean horns clean up and make two or three

You pour all the ingredients into the pot when you're 60% hot

Throwing pig's tail bone into the pot and flipping it

Two spoons of wine, one spoon of smoke, one spoon of life, and then a few more

It's the soybeans

When the color gets darker, you'll have to burn the food before the fire starts

In about 10 minutes, the potatoes and pumpkins will be poured into the pot with a small spoon of 13 fragrances and an appropriate amount of salt

It'll be like eight minutes before the potato starts a fire

It's done. The meat's soft and it's not covered in any fragrance