Chicken wings
By VicentaLakin
There is a famous dish called "Chicken", but the whole chicken is big and hard to make at home. In order to be more appropriate to the usual practice, I changed the word "heavy chicken" to "heavy chicken wings" with the taste of the souffle, the taste of salty and, above all, the convenience of doing it。
Recipe Recommendations
- chicken wings two pounds
- soy sauce 2 tablespoons
- cooking wine 1 tablespoon
- white sugar 1 tablespoon
- salt appropriate amount
- pepper 10 capsules
- aniseed 1 clove
- cumin 15 capsules
- geranyl 2 tablets
- onion 4 segments
- Jiang 4 tablets
Steps for Chicken wings
1
Ice chicken wings, reduced by a small piece of fat, bubbled with water for 30 minutes, bled, washed
2
The wings wipe water with the kitchen paper towels and add all the sauce to it
3
Put the pickled wings together with the pickled juice in the plate, and put a tin sheet on the plate, wrap it. Put some holes in tin paper with chopsticks for air
4
Put it in the steam pan, steam it for about 30 minutes. Take it out cold
5
Put oil in the pan, and when it's hot, turn the chicken skin down and put it in the pan
6
The side of the chicken's skin boiled to yellow and turned over. Both sides are golden。Chicken wings Make Tips
1. Marinate the chicken wings for a long time, so that the chicken wings are more delicious
2. When steaming, put it into the plate together with the juice
3. After the chicken wings should be completely cooled, they should be fried in oil, otherwise they will easily splash with oil.
4. When frying chicken wings, do not heat too high, otherwise the chicken skin will not be crispy.
2. When steaming, put it into the plate together with the juice
3. After the chicken wings should be completely cooled, they should be fried in oil, otherwise they will easily splash with oil.
4. When frying chicken wings, do not heat too high, otherwise the chicken skin will not be crispy.