Horseshoes
By VicentaLakin
It's been done this weekend with Momma's secret horse hoof cake. And it's better than the first time. It's good. It's great
Recipe Recommendations
- horseshoe powder 175 grams
- red slices of sugar 150 grams
- qingshui 700 grams
- sweetening
- steamed
- ten minutes
- simple
Steps for Horseshoes
1
175 grammes of hoove powder with 300 grams of water, 30 minutes silent
2
About 150 grams of sugar and 400 grams of water boiled (I'm a fresh horse hoof, in its original form: 250 grams of horse hoof to skin, 250 grams of sugar and 500 grams of water boiled, horses hoofed into boiled sugar)
3
Turn off the fire and add three spoons of raw water。
4
Close the fire when it's evenly mixed
5
It's a slow drop into the mag
6
The slurry is pouring into the oily steampot
7
When it's tuned, it's in the pot, and the fire evaporates for about 20 minutes until the cake is transparent。
8
It's very sweet. The whole piece of cake is clitoris-blue。