Chocolate smooth double skin milk
By LiaReichert
(Because I am now in Hong Kong, I switched from traditional to simplified in order to let you understand it.) I have been here since junior high school. I can also cook a few Cantonese dishes, and my best is double skin milk!
Recipe Recommendations
- fresh milk 500ml
- egg white 20g
- cocoa powder 100g
- edible oil 10g
- red dates 2 pieces
- white granulated sugar 20g
Steps for Chocolate smooth double skin milk
1
First pour the milk into the pot and turn on low heat, cook for a while, and take the time to prepare the ingredients.2
Stir together cocoa powder, egg white and cooking oil until well.3
At this time, take out the fresh milk, pour it into a small bowl, and leave it at room temperature to form a layer of milk skin. The principle is very simple.4
Later, when there is milk skin, use the milk in the bowl to puncture the milk skin and pour it into the pot. Remember to move slowly, and then leave the formed milk skin in the bowl.5
At this time, what needs to be completed is relatively simple! Pour the white sugar into the milk, then use a colander to drain the evenly stirred ingredients and drain it into the pan. Seal it with plastic wrap, and steam it with cold water. Remember to use medium heat. After boiling, steam for 20 minutes., turn off the heat after 15 minutes, never open the lid, hold it for 10 minutes, take it out, put the red dates prepared in advance on it and put them in the refrigerator to refrigerate! Now it's a great achievement.6
There are also some particular things about eating double skin milk. You should eat it slowly, one spoonful at a time.Chocolate smooth double skin milk Make Tips
If you want your double-skin milk to be smoother, add more egg whites!