Homemade fishballs
By VicentaLakin
The fish, the fish, the fish, the fridge, the soup of next week's husband
Recipe Recommendations
- silver carp a
- eggs of 2
- Ginger, garlic a little
- oyster sauce a little
- cornflour a little
- salty and fresh
- cook
- an hour
- ordinary
Steps for Homemade fishballs
1
Cut off the head and the belly of the fish and keep it as a piece of fish
2
Fish bone cut, fish meat cut
3
Scratch the fish into mud
4
The masonette, two eggs, half an hour's pickled, then the powder is converted into water, slowly inserted into the fish, then fed into the fish, and then some salt and platinum oil, and modulated
5
The water's in the pot, and it's slowly in the fish balls
6
Prepare a bowl of cold water, a perfect fish pill, and get it in the cold water
7
Fishballs, when you're cool, you're going to get in a bag, put it in the freezer, put some green vegetables when you want to eatHomemade fishballs Make Tips
Put some cornflour water in the fish balls. They are sticky and don't flash easily. They are healthy for the family to make them themselves.