♪ Bread of honey ♪
By VicentaLakin
Bread alone is certainly too sweet to eat, and soft bread alone does not necessarily taste fantastic. - A soft, perfect combination, and that's the uniqueness of honeybreads. Like it's light, soft sweet, mixed with the smell of roasting, sexy, tempting, think about it...
Recipe Recommendations
- Bread body: High-gluten flour 200 grams
- pure milk 100 ml
- yeast 2 grams
- salt 1 gram
- whole egg liquid 20 grams
- white granulated sugar 35 grams
- unsalted butter 10 grams
- honey 20 grams
- Bottom dip: low-gluten flour 10 grams
- sugar 5 grams
- Additional: Salad oil appropriate amount
- honey water (honey: water =1:1) a little
- white sesame appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for ♪ Bread of honey ♪
1
All the materials were weighed and poured into the bakery, except for butter。
2
Select the face sheet and face for 20 minutes。
3
Put the butter in and continue to cover the expansion phase。
4
The basic fermentation is twice as large。
5
The noodles are removed from the vent, split into eight pieces, rolled round and covered with flavour flavour for 15 minutes。
6
The moulds were coated with a thin layer of soft butter。
7
Cow-cow-cow-cow-cow-cow-cow-cow, 10 minutes loose。
8
The loose noodles are all in the middle。
9
A small amount of water is applied to the cut, followed by 10 grams of low-banded flour and 5 grams of sugar mixed。
10
The rolls are evenly placed in the grill。
11
Last fermentation takes place in warm and wet areas for about 30 minutes。
12
The surface is sprayed with water, white sesame, which is then poured into the base of the grill in appropriate quantities。
13
The oven is preheated at 180 degrees, medium, upper and lower fire, and baked for 18 minutes。
14
When you're out of the oven, brush honey water while the surface is hot。♪ Bread of honey ♪ Make Tips
1. The oven temperature and baking time are for reference only. Please pay attention to the coloring during the baking process.
2. When kneading, do not add all the water in the formula at one time. You can leave 10-15% of the water first, and then increase it according to the hardness of the dough.
3. Bread contains protein, fat, carbohydrates, a small amount of vitamins and minerals such as calcium, potassium, magnesium, and zinc, which are easy to digest and absorb. Honey contains more than 180 different substances, the main ingredients are glucose and fructose, and other ingredients include a variety of amino acids, vitamins, minerals, enzymes, fragrances, pigments, hormones, organic acids, enzymes and bioactive substances.
2. When kneading, do not add all the water in the formula at one time. You can leave 10-15% of the water first, and then increase it according to the hardness of the dough.
3. Bread contains protein, fat, carbohydrates, a small amount of vitamins and minerals such as calcium, potassium, magnesium, and zinc, which are easy to digest and absorb. Honey contains more than 180 different substances, the main ingredients are glucose and fructose, and other ingredients include a variety of amino acids, vitamins, minerals, enzymes, fragrances, pigments, hormones, organic acids, enzymes and bioactive substances.