Honey Bean
By VicentaLakin
Honey Beans, it sounds like a sweet feeling, her taste, just like that name. And once at the supermarket, she bought a bag of bean, sweet and sweet, like sugar and no money, and never bought it again. It was easy to do it at home. Make a can, freeze the fridge, and eat for days. It's a lot of bean-related food, like double-skinned milk, red-bean cake and so on. Those who like to bake can make a lot of good food with it, like red beans or teacake rolls。
Recipe Recommendations
- red bean 150 grams
- white granulated sugar 100 grams
- sweetening
- braised
- three-quarters of an hour
- simple
Steps for Honey Bean
1
Red beans are washed clean and immersed for more than three hours with four times the water. You can do it overnight。
2
The red beans are poured into the casserole together with the immersed water and boil for 40 minutes when the fire turns open. It's so soft, but it doesn't bloom, so it has to be light fire。
3
If there's still a little bit of soup, you have to pour it out。
4
If there's still a little bit of soup, you have to pour it out。
5
The bowl is filled with boiled red beans, softly mixed with white sugar。
6
Put it in for a while, some water will come out, and it will be sifted dry again。
7
When the beans are cold, put them in a meat box and put them in a freezer。
8
When the beans are cold, put them in a meat box and put them in a freezer。