Noodles with large steak in soup
By BrennaKing
Ingredients: cabbage,white sugar,cooking wine,soy sauce,minced garlic,broth,octagonal,cornflour,oil,cinnamon,soy sauce,oyster sauce,rice vinegar,da Pai,ramen,Magic Brand Meat Seasoning Powder
Recipe Recommendations
- da Pai appropriate amount
- cabbage appropriate amount
- ramen appropriate amount
- broth appropriate amount
- minced garlic appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- rice vinegar appropriate amount
- cornflour appropriate amount
- Magic Brand Meat Seasoning Powder appropriate amount
- oil appropriate amount
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Noodles with large steak in soup
1
Prepare materials.
2
Prepare the seasoning.
3
Wash the large rows first, then dry them dry, then cut them back and forth with the back of the knife to help the meat become soft and delicious, and then marinate them with cooking wine, oyster sauce and cornflour for a day in advance. Pour oil into the pan, add large ribs and fry on both sides until golden brown.
4
4
5
Add other seasonings and boil water.
6
Seasoning.
7
Paint the back cover.
8
Cover and cook over medium heat until crisp.
9
It's ready.
10
Tear the cabbage into small pieces by hand.
11
Blanch it in boiling water.
12
Remove the cold water and control the moisture.
13
Put ramen in boiling salt water and cook for a few minutes.
14
Rinse it several times with cold water.
15
Control the moisture and place it in a bowl.
16
Pour the oil into the pan, add the minced garlic, stir fry until fragrant, and add the cabbage.
17
Add the stock.
18
Pour in the sauce steak and bring to a boil.
19
Pour into a noodle bowl and mix with the noodles.