I'm so sorry
By VicentaLakin
They all say cuisine is sweet spring fragrance. With the arrival of the Lyceum, the best season of cabbage is over. And while there's time this weekend, the dance goes to the market and buys a pack of pickles to go with the spring and make a delicious and healthy spring ending。
Recipe Recommendations
- Allium chinensis 100g
- spring bamboo shoots 300g
- salt appropriate amount
- oil appropriate amount
Steps for I'm so sorry
1
Sliced, sliced, thin, hot, hot, cold
2
Put oil in the pot and put it in the spring
3
Put it in the silk and make it up, then put it in the cauliflower
4
If you add the right amount of salt, you'll be out of the potI'm so sorry Make Tips
Leeks are easy to cook, so add them last and stir fry for a while