Pumpkin bag
By VicentaLakin
I'm sorry. Plus pumpkin mud is so sticky. A simple version of the sauce can be bought at the supermarket, which can be done by itself: pork, peanuts, carrots, peppers, garlic, etc. can be scraped to a fine end; oil is hot, roasted with meat, pasta, vegetables with garlic and sweet noodles, ready to be cooked, depending on the taste of the population, with pepper seed, etc., can be fried (similarly with ordinary white bread, pumpkin sesame head and two-coloured rolls, hey)
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pumpkin bag
1
Cutting up several pumpkins, steaming pots, 15-20 minutes; steaming pumpkins in mud, cooling naturally2
Let the pumpkin mud cool to about 30 degrees3
Add flour to large bowls filled with pumpkin mud, squeezing them into smooth noodles, covering them with wet towels or fermented membranes (with small holes), and fermenting them in warmth (now 40 minutes in summer)4
When the pumpkins ferment, make the fermentation, and cut the crumbs and onions to the end5
Noodle fermented twice the size of a beehive6
Flour on the clean board, and a little powder on the scepter; a few small pieces of swabs; and a thin circle around the middle7
Start packing. Honestly, I don't know how to pack. ♪ I'm coming from a few mouths and squeezing a nest at the top with my thumb and index finger ♪
8
The buns are in the steam pan for 15 minutes, or they'll be like dumplings
9
Take out the bag, get water in the steam pan, start heating, boil it and then put it in the bag for 20 minutes