duck with wine sauce
By LoraineRath
The roast duck was too greasy, and the braised duck always had a fishy smell, so he figured out this duck himself. Because it mainly uses soy sauce and wine seasonings, he named it 'Sauce Wine Duck'
Recipe Recommendations
- duck half a
- soy sauce a small bowl
- yellow wine a small bowl
- salty and fresh
- stewed
- an hour
- ordinary
Steps for duck with wine sauce
1
First of all, fry the duck, add a small spoonful of oil when frying. Place the duck skin side down. The fat in the duck skin is heated and flows out. Pour the fried duck oil until it is not used. This is also the trick of not being fishy.
2
When frying ducks over low heat, you can prepare sliced onions and ginger, a small bowl of rice wine, and a small bowl of soy sauce and soy sauce. I mixed garlic wine and wine instead of rice wine. Everyone can use rice wine.
3
After frying the duck for 10 minutes, pour away the duck oil. Then pour soy sauce and rice wine into a pan, turn the duck over for coloring, ten minutes, and reduce the heat.
4
To change the casserole, pour the duck and the colored miso soup into the casserole, add appropriate amount of water, green onion and ginger slices. After boiling over high heat, turn to low heat and simmer for about 50 minutes.
5
When the sauce in the casserole is thick, add honey and color it. This step can be omitted if it is too troublesome. Serve the plate.
6
Serve with vegetables and rice on a plate.duck with wine sauce Make Tips
If you feel that cooking half a duck is a waste of heat, you can make a few more. Store them in the refrigerator after cooking, and simply steam them to reheat when you want to eat.