Corn pasta

By VicentaLakin

Corn pasta
CORN CONTAINS A LARGE NUMBER OF PYROPHOSPHATE, SUB-OILIC ACID, GRAINOL, VITAMIN E, CELLULOSE, AMONG OTHERS, AND HAS A VARIETY OF HEALTH EFFECTS, INCLUDING BLOOD PRESSURE, BLOOD RESIN, ARTERIAL SCLEROSIS, INTESTINAL CANCER PREVENTION, BEAUTY PIGMENTATION, AND AGEING. ADDING CORN PASTE TO FLOUR AND MAKING IT INTO BUNS INCREASES THEIR NUTRITIONAL VALUE

Recipe Recommendations

  • cornmeal 160 grams
  • flour 340 grams
  • water 250 grams
  • dry yeast 4 grams

Steps for Corn pasta

  • Make Corn pasta step 0
    1
    Put all the stuff in the bowl
  • Make Corn pasta step 1
    2
    ♪ And a smooth face ♪
  • Make Corn pasta step 2
    3
    Put it in the bowl. Seal the film
  • Make Corn pasta step 3
    4
    The next morning
  • Make Corn pasta step 4
    5
    Extortion, rub through
  • Make Corn pasta step 5
    6
    Growing strips
  • Make Corn pasta step 6
    7
    It's split into the same size
  • Make Corn pasta step 7
    8
    Scratch into circles
  • Make Corn pasta step 8
    9
    Put it in the steam cage. Line it up. 20 minutes to wake up
  • Make Corn pasta step 9
    10
    Cold water to the pot, 15 minutes to steam, off fire, 3-5 minutes to go
  • Make Corn pasta step 10
    11
    Discovery

    • Corn pasta Make Tips

    After turning off the heat, don't rush to open the lid to avoid wrinkles.
    Alternatively, you can not refrigerate and ferment. After kneading the dough, skip to step 6 to make steamed buns.

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