Northeast stew
By VicentaLakin
He's been eating a couple of meals outside, he's said he'll have to eat noodles at night, make a nice meal for his husband today
Recipe Recommendations
- spine 2 pounds
- beans 1 kg
- corn 1 piece
- tomatoes one
- onion half a
- Jiang 4-5 sheet
- garlic 3 petals
- octagonal of 2
- pepper 15 capsules
- cumin 20 grains
- geranyl 2 tablets
- cinnamon
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- bean paste 1 scoop
- slightly spicy
- stewed
- an hour
- simple
Steps for Northeast stew
1
Foods: bean horns: clean, hand-to-hand fractions; potatoes: cut into small rollers and tomatoes into small pieces; onions into small pieces; garlic into small pieces; ginger in pieces; eight horns, peppers, fragrances, cinnamon, fragrances in the box。2
Spinals: Buying cold water for 20 minutes and immersing it directly in a casserole - cold water without the spinal cord - burning the fire - burning the pot to light fire - adding wine, ginger chips - slow stew for one hour - off - extracting controlled water from the spine。3
Flaming spices: 2 spoons of vegetable oil burned to 56% heat - down with a greasy onions - down with 5 dry chili peppers4
It's a bean band5
Scrambled vertebrae with well-controlled water - including old, raw, soybean, small salt6
Water-controlled spinal cords, tomato stubbles - add old, raw, soybean, small salt during the period7
One minute in the corn section -- two bowls of piped water, two bone soups of fresh chrysanthemum to the level of bean bean bean bean bean bean bean bean bean bean bean. Ten minutes in the fire8
Down to the potato block -- enough salt -- the fire goes on for 10 minutes, the fire goes off for a few minutesNortheast stew Make Tips
1. Be sure to add bean paste, the taste is absolutely different
2. The spine must be stewed first and all the oil in the meat must be stewed out so that it will be fragrant but not greasy! In the end, even the bones melted!
3. Before stewing the bones, many people like to tighten them with boiling water to remove the fishy smell and dirty things. In fact, I have tried them all, and after tightening, the meat doesn't think so much. It's better to put it directly into the casserole and stew it after boiling. Remove the dirty foam on the surface.
2. The spine must be stewed first and all the oil in the meat must be stewed out so that it will be fragrant but not greasy! In the end, even the bones melted!
3. Before stewing the bones, many people like to tighten them with boiling water to remove the fishy smell and dirty things. In fact, I have tried them all, and after tightening, the meat doesn't think so much. It's better to put it directly into the casserole and stew it after boiling. Remove the dirty foam on the surface.