Potatoes
By VicentaLakin
It is only a course of course, and it does not follow any standard practice. The main aim was to use that spot of Masurira. But the results are good and popular。
Recipe Recommendations
- potatoes one
- red pepper half a
- green pepper half a
- onion 1/4 of
- butter of 5
- shredded mozzarella cheese 85 grams
- basil 1/2 teaspoon
- parsley powder 1/2 teaspoon
- tomato sauce 1 tablespoon
- salt appropriate amount
Steps for Potatoes
1
Potato washes in large slices
2
Steam in the pot
3
It's cold
4
Cut into small blocks
5
青红椒和洋葱也Cut into small blocks
6
The butter melts in the pot
7
It's pouring onions
8
It's hot
9
I'm pouring into the potato
10
Add tomato sauce
11
Join Roller, Oxyster and Salt
12
It's even
13
Loading Disk
14
Masurila cheese
15
Put it in a 200-degree oven, middle floor, about 15-20 minutes
16
The surface is goldenPotatoes Make Tips
Green and red peppers can also be poured into the pan with potatoes and stir-fry slightly. Because I was worried that my family would think that the green and red peppers made in this way were not so ripe, I stir-fried them for a while longer.