Love carrot light bun
By GildaCorwin
Ingredients: carrots,flour,water,yeast
Recipe Recommendations
- carrots appropriate amount
- flour 200 grams
- yeast 2 grams
- water appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Love carrot light bun
1
Prepare materials.
2
Add a little water to the carrots and beat them with a blender until juice.
3
Pour into a bowl and set aside.
4
Boil the yeast with warm water in advance and let stand for 5 minutes.
5
Add 45 grams of carrot juice and 4 grams of yeast juice to 100 grams of flour.
6
Then use the remaining flour to add water, yeast juice and dough to make up both dough.
7
One hour after you wake up, poke a hole without retracting.
8
Place the two dough pieces on a dry floured chopping board and roll them out.
9
Roll it into a rectangle.
10
Roll it up from top to bottom.
11
Cut it into five pieces.
12
Take a dough and knead it into a long strip.
13
Make it into a heart.
14
Place it in the pan and cover it for 10 minutes.
15
It's getting a little bigger. Put it on the pan and steam it in cold water for 14 minutes and then simmer for 5 minutes.
16
It's steamed.