Chinese ginger duck
By VicentaLakin
According to the Chinese Pharmacy and the Han Fong Pharmacy, “Gang Duck” was originally a royal meal, created by a businessman and medical doctor, Wu Chang, and later circulated to the people, and became a famous dish. The “gang duck” is made of red-faced duck, which is cooked with sesame oil and then added to the stews, such as ginger (ginger mother) and rice wine. The fragrance of vegetable foods is cosmopolitan and has the effect of grafting the lungs, spleening the stomach, corrosive blood and colding。
Recipe Recommendations
- duck in 1/2
- laojiang
- rice wine 1/2 bottle
- Rehmannia appropriate amount
- Angelica appropriate amount
- chuanxiong appropriate amount
- Baoqizi appropriate amount
- Codonopsis appropriate amount
- Astragalus appropriate amount
- cinnamon appropriate amount
- salt 2 teaspoons
Steps for Chinese ginger duck
1
Ducks wash and slice
2
All kinds of Chinese medicine
3
The sesame oil is hot, and the old ginger chips are fragrant
4
I'm gonna throw a few of them in a slice
5
Add ice sugar to the right amount
6
Half a bottle of rice
7
It tastes like no wine
8
Put it in Chinese, salt
9
Move into the casserole, a little fire stew for about an hour。
10
The sweet, nutritious ginger duck is out of the pot