Garlic cabbage

By VicentaLakin

Garlic cabbage
In general, there is little buy of cabbage, which is mostly oily because of the cold feeling of the cabbage and the low level of consumption due to the coldness of the family. This time, because of the recent weather, the prices of vegetables were high and the oils were not very good, so the cabbage was bought, and ginger silk was added, which allowed the coldness of the cabbage。

Recipe Recommendations

  • pakchoi 500G
  • garlic appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for Garlic cabbage

  • Make Garlic cabbage step 0
    1
    Clean little cabbage
  • Make Garlic cabbage step 1
    2
    Slice it or not
  • Make Garlic cabbage step 2
    3
    Put oil in the pot, put it in the cabbage
  • Make Garlic cabbage step 3
    4
    Add a proper amount of salt and chicken
  • Make Garlic cabbage step 4
    5
    Add garlic
  • Make Garlic cabbage step 5
    6
    You can get out of the pot if you're even

    • Garlic cabbage Make Tips

    stir-fry over high heat and basically change color

    Recipe Categories

    Recipe recommendation