Nowadays, everyone pays attention to healthy eating ~! Next, I would like to introduce to you the pasta passed down in our family-coarse grains cooked cakes ~! Very delicious ~!
Eating grains often can prolong life
According to statistics, 50% of long-lived elderly people often eat miscellaneous grains and vegetarian foods.
At home, if you have time, you might as well spend some thought and time. Just mix coarse grains and fine grains together, so that you can retain nutrients and taste delicious. Why not?
Family tradition of cooking cakes with coarse grains
By LoySchulist
Recipe Recommendations
- flour appropriate amount
- grain noodles appropriate amount
Steps for Family tradition of cooking cakes with coarse grains
1
First mix the flour and miscellaneous grains into a harder dough.
2
Divide the white dough evenly into two pieces.
3
Squeeze two pieces of white flour into equal size cakes.
4
Place the multigrain dough on top of one of the loaves and wrap the loaves around the multigrain dough (unsealed).
5
Put another dough on top.
6
Place step 5 on the chopping board and press it into a pie shape.
7
Roll out the pressed cake thin, about half a centimeter.
8
Cut the rolled dough into diamond-shaped slices.
9
Cook the cooked cakes with water or stock according to your taste ~! The cakes I made were very light, with some chopped green onion, shrimp skin, shredded mushrooms and loofah. It is very suitable for eating in summer, it tastes very delicious ~! Dear friends, make one for yourself ~! It's nutritious and delicious.