Pepper sauce for the pasta

The other day, when I looked at the pictures of the online noodles, I thought I'd buy some noodles. I went to the supermarket this morning and I saw the noodles, so I bought them, and it came back, and it was easy and fast。

Recipe Recommendations

green pepper appropriate amount
shredded pork appropriate amount
coriander appropriate amount
onion appropriate amount
red pepper appropriate amount
salt appropriate amount
sugar appropriate amount
cooking wine appropriate amount
bean paste appropriate amount

slightly spicy
fried
ten minutes
simple

Steps for Pepper sauce for the pasta

Ready for the food: the water, the meat, the chili, the onions, the fragrance, the red pepper, the three or four left behind。

The water bands are torn into stripes along the line and then washed。

It's hot, it's hot, it's hot, it's hot, it's hot。

Another pot, a little oil, with onion flowers and dry peppers, fragrance。

Add a spoonful of June's soybeans and turn it up。

After the fragrance, the fragrance is put into the torn water band, with some water, and two minutes of fire, during which a little more water can be added if the water is dry。

Noodles are fried in about two minutes and peppers are added。

Add soy sauce。

Add a little salt, because the bean petals themselves are salty enough and the raisins are salty, so just a little salt, and then about half a minute。

Before you get out of the pot, put the crumbs in the pot, and then fire the pot. If you like chicken, just add some chicken before you go out。

Take a close picture, Zip. It's not as good as it tastes。