Sugar Jelly Ridge
By VicentaLakin
THE HUSBAND LOVES THE SUGAR TWIGS, BUT I NEVER DID, AND I CAN'T DO IT
Recipe Recommendations
- tenderloin
- flour appropriate amount
- water appropriate amount
- garlic appropriate amount
- starch appropriate amount
- tomato sauce appropriate amount
- pepper appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- mature vinegar appropriate amount
- white sugar appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sugar Jelly Ridge
1
Cut the rib into strips; a proper amount of tomato sauce mixed with white sugar and vinegar, with garlic cut into garlic。
2
Put in a proper amount of salt, wine, pepper pickles for 10 minutes3
An appropriate amount of flour is mixed with starch and water in a sticky paste. It's pouring into the inside of the spine。4
The oil, which is not adhesive, is poured into the pot and is turned into a small fire when it reaches 60% of the heat, so that it enters into the piles of dusty rib meat, and a minute later extracts controlled oil. It went down again, and it went down to gold-controlled oil。
5
And leave a little oil in the pot, and pour down the garlic paste and the ketchup sauce. When it smells, it pours into the fried rib
6
It's hard enough to flip to the top, and I hope it's better next time。